Blar i ODA Open Digital Archive på forfatter "Møretrø, Trond"

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    • Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries 

      Møretrø, Trond; Nguyen-The, Christophe; Didier, Pierrine; Maître, Isabelle; Izsó, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth; Cardoso, Maria Joao; Ferreira, Vânia B.; Teixeira, Paula; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nicolau, Anca Ioana; Anfruns-Estrada, Eduard; Foden, Mike; Voysey, Phil; Langsrud, Solveig (International journal of food microbiology;volume 347, Peer reviewed; Journal article, 2021-03-26)
      About 40% of foodborne infections are acquired in the home. The aim of the present study was to track contamination of pathogens during domestic food preparation and link the contamination to preparation practices. Research ...

    • Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens 

      Langsrud, Solveig; Sørheim, Oddvin; Skuland, Silje Elisabeth; Almli, Valerie Lengard; Jensen, Merete Rusås; Grøvlen, Magnhild Seim; Ueland, Øydis; Møretrø, Trond (PLoS ONE;15 (4): e0230928, Journal article; Peer reviewed, 2020-04-29)
      About one third of foodborne illness outbreaks in Europe are acquired in the home and eating undercooked poultry is among consumption practices associated with illness. The aim of this study was to investigate whether ...

    • Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers 

      Dumitrașcu, Loredana; Nicolau, Anca Ioana; Neagu, Corina; Didier, Pierrine; Maître, Isabelle; Nguyen-The, Christophe; Skuland, Silje Elisabeth; Møretrø, Trond; Langsrud, Solveig; Truninger, Monica; Teixeira, Paula; Ferreira, Vânia; Martens, Lydia; Borda, Daniela (Food Control;Volume 111, 107078, Journal article; Peer reviewed, 2019-12-23)
      A transdisciplinary observational study, coupled with a web-based survey, was conducted to investigate refrigerated storage of food, in five European countries. The investigated consumer groups in this study were: young ...